Grandma Petty's Chicken Burgers

1 1/2 lb. chicken breast or thighs
1 c. chicken stock or low-sodium chicken broth
1/2 t. salt
1/2 t. pepper
1 small onion
1 green pepper, diced
several sticks of celery, chopped
4 or 5 green onions
1 small can of water chestnuts, drained
1 bottle of pimientos, drained
1 c. of cubed yellow cheese, mild
fresh fancy rolls

1. Cook 1 1/2 lbs. of chicken breast or thighs for several hours in crock pot, along with about 1 cup chicken stock or low-sodium chicken broth, 1/2 teaspoon salt, and 1/2 teaspoon of black pepper (see Crockpot Chicken Recipe on blog).

2. Shred chicken using stand mixer.

3. To chicken, add onion, green pepper, celery, green onions, water chestnuts, pimientos, and cubed yellow cheese.

4. Mix with low-fat mayonnaise (generous). This part may be made the day before.

5. That morning, get fresh fancy rolls, slice in half and spread generously with chicken mixture. Hold together with toothpicks. Wrap rolls in tinfoil.

6. Bake at 350 degrees approximately 30 minutes in the oven. Enjoy!

Recipe Credit: Grandma Petty