Prep Time: 20
minutes
Ready In: 50 minutes
Yield: 4 servings
Yield: 4 servings
Ingredients
2 cups bow tie pasta
1 cup pasta sauce
1/2 cup Hidden Valley® Original Ranch® Dressing, divided
1 tablespoon olive oil
1/2 pound (or one large) boneless, skinless chicken breast
1 cup frozen peas
1 cup frozen corn
1/2 cup crumbled feta cheese
1/4 cup bread crumbs
2 cups bow tie pasta
1 cup pasta sauce
1/2 cup Hidden Valley® Original Ranch® Dressing, divided
1 tablespoon olive oil
1/2 pound (or one large) boneless, skinless chicken breast
1 cup frozen peas
1 cup frozen corn
1/2 cup crumbled feta cheese
1/4 cup bread crumbs
Directions
- Preheat
oven to 350°F.
- Grease
a 10-inch round casserole dish.
- Cook
pasta according to package directions. Drain.
- Stir
sauce and 1/4 cup dressing into pasta; set aside.
- Heat
olive oil in frying pan. Cook chicken over medium heat. Remove chicken;
cut into small pieces. Return chicken to frying pan. Add peas, corn and
feta to frying pan; simmer for 5 minutes.
- Scoop
half the pasta mixture into casserole dish. Layer half the chicken mixture
on top of the pasta. Repeat.
- Drizzle remaining dressing and sprinkle bread crumbs on top. Bake for 30 minutes.
Recipe Credit: disneyfamily.com
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