Yum yum YUM! We made these the other night, and they were great. This is a perfect meal for a busier night. I am always telling Jeff how all Mexican food is pretty much the same, but I thought this was a great little twist on a Mexican dish. Jeff said that he used to eat this meal almost every Sunday with his family growing up, and he always loved it so much. Now I do, too. Delicious!
1 can red enchilada sauce (or green)
1 can tomato soup
1 lb. fried hamburger
corn tortillas
taco seasoning
Mix red (or green) enchilada sauce and tomato soup. Heat. Fry hamburger. (We added some taco seasoning, which we think makes it taste even better). Fry corn tortillas in oil to soften so they are pliable (Dad saves fat grams and doesn't fry the tortilla). Garnish: cheese, lettuce, onions, tomatoes, avocado, olives, sour cream, etc. Layer the tortillas dipped in the sauce. Top with hamburger and with desired toppings. Usually we stack 3 or 4 layers for a serving.
Recipe Credit: Jenna Steed's cookbook :)
Yum! I haven't made that in FOREVER! Thanks for the reminder...I'm going to have to try it again. (:
ReplyDeleteIt was indeed delicious. Thanks for the recipe. And don't you love how so many of the ones on here are from you?! Haha. What would we do without you and your wonderful recipes :)
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