Honey Mustard Pork Chops

1-2 Tbsp. vegetable oil

Pork chops

¼ c. Dijon mustard

1-2 Tbsp. honey (or more if desired)

1 tsp. lemon juice

Salt to taste

Pepper to taste

Preheat iron skillet (or other oven-proof skillet) over medium-high to high heat.  Preheat oven to 375°.  When skillet is hot, add vegetable oil and let it get hot.  Place pork chops in pan, being careful to avoid overcrowding.  Brown on both sides, about 5 minutes per side.

Meanwhile, mix together mustard, honey, lemon juice, salt, and pepper, tasting and adjusting as desired.

When chops are seared, spread honey mustard sauce over top.  Place in hot oven until internal temperature reaches 155°.

Remove from oven and let carry-over heat cook chops to 160°.

Recipe Credit: Near to Nothing