Oreo Pudding Pie

2

packages  (3.4 oz. each) JELL-O OREO Flavor Instant Pudding

2-1/2

cups  cold milk

1/2

tub  (4 oz.) COOL WHIP Whipped Topping, thawed

1

 OREO Pie Crust (6 oz.)

5

 OREO Cookies, crushed into small pieces

BEAT pudding mixes and milk with whisk 2 min. Stir in the COOL WHIP.

POUR into crust.

REFRIGERATE 4 hours or until firm. Top with crushed cookies just before serving.

Recipe Credit: Kraft