After our son was in the hospital overnight, a friend from church brought this over. Delicious!
Serves 8
At our house, we serve this soup with a small pitcher of thinned Mock Sour Cream so kids can draw designs in their soup (a circle of cream with a spoon tip dragged through it makes a pretty love heart). Add a little Martha Stewart to your meal. "It's a good thing."
8 unpeeled red potatoes, scrubbed and quartered
3 stalks celery, diced
1 onion, quartered
2 stalks broccoli, cut in chunks
1 T salt (or more to your liking)
1/2 cup healthy mayo
In a large soup pot, cover vegetables with water. Boil until tender (about 20 minutes). Transfer mixture into blender with a large measuring cup and puree all cooked ingredients. Blend mayo and salt in with potato broccoli puree. Warm and serve.
Recipe Credit: Chelsea Chadwick
No comments:
Post a Comment