Oven Baked Chicken Fajitas

• 3 boneless, skinless chicken breasts, cut into thin strips
• 2 Tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 (15 ounce) can diced tomatoes (drained)
• 1 large onion, sliced
• 1 red bell pepper, sliced (seeds removed)
• 1 green bell pepper, sliced (seeds removed)
• 12 small flour tortillas

Toppings

• cheese
• cilantro
• salsa
• sour cream

Instructions

• 1
  Preheat oven to 400 degrees F. Grease a 9×13 baking dish with non-stick spray.
• 2
  • In a very large bowl, mix the chicken strips, tomatoes, peppers and onions.
• 3
  In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken mixture and stir to coat.
• 4
  Pour entire mixture into greased 9 x 13 pan. Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Enjoy ♥

Notes

• Yields 6 servings ( 2 Fajitas per serving)

Recipe Credit: Adapted from Life in the Lofthouse