Cinnamon Rolls (Nicole C.)

Dough

2 1/2 c water
1 stick butter
1/4 c powdered milk
1/4 c sugar
2 t salt
2 eggs
6 c flour
2 T yeast

Cinnamon Roll Filling
1 stick butter (room temperature)
Cinnamon (sprinkle liberally)
1/2 c sugar
1/2 c brown sugar

For cinnamon rolls:

In microwave melt butter and 1 c water.

In mixer add powdered milk, sugar, salt, eggs and 1 1/2 c water.

Add melted butter and water to mixer.

Add flour, two cups at a time. Add yeast after first two cups of flour.  Knead for a couple minutes.

Let rise one hour. 

After raising, roll out on floured counter.  Spread butter, sprinkle cinnamon, then sugar, then brown sugar.  Roll up and cut into 1 - 2 inch rolls (depending how big you want them).  Put in a greased pan.

Let rise another hour.

Bake 350 about 12 minutes (until golden, don't over bake)

While still warm (not hot), frost with cream cheese frosting.

Cream cheese frosting:

Stick of butter
8 oz cream cheese
3-4 cups powdered sugar
1 teaspoon vanilla
Splash of milk if too thick

Recipe Credit: Nicole Carpenter