2 slices Sourdough Bread (from square loaf)
2-3 slices tomato
2 large leaves of Romaine
2-3 slices cooked bacon
Havarti or Cheddar (or any kind) Cheese
mayo (to taste)
mustard (to taste)
salt and pepper (sprinkled lightly)
Spread mayo and mustard to taste on both sides of bread. On one piece of bread, add tomatoes. Sprinkle with salt and pepper. Lay the lettuce flat over the tomatoes. Line the bacon on top of the lettuce. Add slices of cheese on top of the bacon. Close the sandwich by placing the second piece of bread on top. Carefully butter the top slice of bread. Carefully turn the sandwich over onto a heated frying pan. While that is cooking for a minute or two, butter the now top side of the sandwich. Toast both sides. Enjoy!
Recipe Credit: Jenna Steed
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