2 1/2 c. AP flour
3 tbsp. granulated sugar
1 1/2 tsp. active dry yeast
1 1/4 tsp. salt
3 large eggs
1/3 c. unsalted butter, melted
1 tsp. pure vanilla extract
2 cups very warm milk (120-130 degrees to activate yeast)
In a large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla; add to dry ingredients, mixing until large lumps are moistened. Cover; let rise in a warm, draft-free place 1 hour or until light and bubbly. (Or, cover and refrigerate overnight.) Stir down batter; pour onto hot greased waffle maker and bake, two and a half minutes (with our waffle maker). Makes about 4 1/2 c. batter
Recipe Credit: Oster Flip Waffle Maker User Guide
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