White Chicken Chili

2 T. olive oil
1 T corn starch
1 medium onion chopped
1 can chopped green chilis, drained
2 cans white beans (drained)
2 t. cumin
2 t. chili powder
1 lb chicken tenders
2 cups chicken stock
1 t. salt
1 t. pepper

Place all ingredients except chicken stock in large freezer bag, toss to coat and freeze.  When ready, place ingredients in slow cooker, add chicken stock and cook on low for 4-5 hours.  Remove chicken, shred & return to crockpot.  Serve with warm cornbread.

Recipe Credit: Baked in the South

Taco Chili

1 lb. cooked ground beef

1 medium onion chopped

1 can corn drained

1 can black beans drained

1 can navy/kidney beans drained

1 8 oz can tomato sauce OR 2/3 cup picante sauce or salsa

1 small can diced green chiles

1 package taco seasoning (I use old el paso)

1 packet Ranch seasoning

Toppings:

shredded cheese

Fritos

chopped green onions

Directions: Place all ingredients in freezer bag and freeze until ready.  Thaw slightly, place in crockpot and cook on low for 4-6 hours.  Serve with shredded cheese, chopped green onions and fritos

Recipe Credit: Baked in the South

Pork Tenderloin with Apple Cranberry Sauce

2 lb pork tenderloin (not in a marinade)

1 t salt

1 t pepper

1/2 cup brown sugar

2 T cider vinegar

1 t ginger

1 t cinnamon

1/4 t red pepper flakes

1/2 cup dried cranberries

3 peeled and chopped granny smith apples

Freezer Meal Directions:  Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready.  Thaw slightly and cook on low for 6-8 hours until pork is tender.

Other Directions: Season the pork with the salt & pepper and place in the bottom of crockpot.  Mix all ingredients, pour over the pork and cook on low for 6-8 hours until pork is tender.

Recipe Credit: Baked in the South