Pork Tenderloin with Apple Cranberry Sauce

2 lb pork tenderloin (not in a marinade)

1 t salt

1 t pepper

1/2 cup brown sugar

2 T cider vinegar

1 t ginger

1 t cinnamon

1/4 t red pepper flakes

1/2 cup dried cranberries

3 peeled and chopped granny smith apples

Freezer Meal Directions:  Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready.  Thaw slightly and cook on low for 6-8 hours until pork is tender.

Other Directions: Season the pork with the salt & pepper and place in the bottom of crockpot.  Mix all ingredients, pour over the pork and cook on low for 6-8 hours until pork is tender.

Recipe Credit: Baked in the South