Taco Chili

1 lb. cooked ground beef

1 medium onion chopped

1 can corn drained

1 can black beans drained

1 can navy/kidney beans drained

1 8 oz can tomato sauce OR 2/3 cup picante sauce or salsa

1 small can diced green chiles

1 package taco seasoning (I use old el paso)

1 packet Ranch seasoning

Toppings:

shredded cheese

Fritos

chopped green onions

Directions: Place all ingredients in freezer bag and freeze until ready.  Thaw slightly, place in crockpot and cook on low for 4-6 hours.  Serve with shredded cheese, chopped green onions and fritos

Recipe Credit: Baked in the South