White Chicken Chili

2 T. olive oil
1 T corn starch
1 medium onion chopped
1 can chopped green chilis, drained
2 cans white beans (drained)
2 t. cumin
2 t. chili powder
1 lb chicken tenders
2 cups chicken stock
1 t. salt
1 t. pepper

Place all ingredients except chicken stock in large freezer bag, toss to coat and freeze.  When ready, place ingredients in slow cooker, add chicken stock and cook on low for 4-5 hours.  Remove chicken, shred & return to crockpot.  Serve with warm cornbread.

Recipe Credit: Baked in the South