Bean and Corn Salsa (or Nachos)

Wow, this is super simple but super yummy. Jeff introduced me to this because he had it all growing up. We love this.

1 bag tortilla chips

1 (16 oz.) can black beans, drained

1 (12 oz.) can whole kernel corn, drained

1 (16 oz.) tub or jar of salsa

bunch green onions, sliced

bunch fresh cilantro, chopped

chopped tomatoes (optional)

1 cup cheddar cheese, shredded (optional)

Mix the corn, beans, onions, and cilantro, then add however much salsa to balance out the colors.  From here, dip the chips, or spread teh chips on a baking sheet, topping each chip with 2 Tbsp. of the bean mixture and sprinkle with cheese.  Heat @ 350 degrees for 3-5 minutes or until cheese melts.  Garnish with tomatoes and serve immediately.  Makes about 5 cups of salsa.

Recipe Credit: Jenna Steed’s blog