Broccoli Salad (Souplantation)

This is one of our all-time favorite things at Souplantation (or Sweet Tomatoes). I was introduced to this restaurant when I met Jeff and learned that that was his family's favorite place to eat. Let me tell you, that was a happy day when I discovered this yummy salad. We love it!

3 bunches uncooked broccoli*
3/4 cup crumbled cooked bacon
3/4 cup cashews
1/2 cup raisins
1/2 cup chopped red onions

Dressing
1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar

1. Mix the first five ingredients in a large bowl.

2. In a second bowl, beat dressing ingredients together gently until smooth.

3. Toss the salad with the dressing approximately 10 minutes before serving to allow flavors to meld. Serve on chilled salad dishes.

Serves 6-8.

*The broccoli is a loose guideline: often people have to make it a few times before they get it just the way they like it.

Recipe Credit: Fresh Ideas Blog