1/3 cup seasoned
fine dry bread crumbs
1/4 cup (.75 ounce) Shredded
Parmesan Cheese
4 (about 1 1/4 pounds total)
boneless, skinless chicken breast halves
2 large eggs, beaten
2 teaspoons extra virgin olive oil
1/2 cup (2 ounces) shredded mozzarella cheese
1 package (9 ounces) Linguine
2 containers (15 ounces each) Marinara
Sauce
Fresh basil sprigs (optional)
PREHEAT oven to 375°
F. Lightly grease 8-inch-square (2-quart) baking dish.
COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in
eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking
dish. Drizzle with oil.
BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in
center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or
until cheese is melted.
PREPARE pasta according to package directions; warm sauce according to
package directions. Toss pasta with sauce; divide among plates. Top with
chicken. Garnish with basil.
1/3 cup seasoned
fine dry bread crumbs
1/4 cup (.75 ounce) Shredded
Parmesan Cheese
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
2 large eggs, beaten
2 teaspoons extra virgin olive oil
1/2 cup (2 ounces) shredded mozzarella cheese
1 package (9 ounces) Linguine
2 containers (15 ounces each) Marinara Sauce
Fresh basil sprigs (optional)
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
2 large eggs, beaten
2 teaspoons extra virgin olive oil
1/2 cup (2 ounces) shredded mozzarella cheese
1 package (9 ounces) Linguine
2 containers (15 ounces each) Marinara Sauce
Fresh basil sprigs (optional)
PREHEAT oven to 375°
F. Lightly grease 8-inch-square (2-quart) baking dish.
COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.
BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.
PREPARE pasta according to package directions; warm sauce according to package directions. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.
BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.
PREPARE pasta according to package directions; warm sauce according to package directions. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
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