Cornbread and Honey Butter

1 cup cornmeal

1 cup flour

2 tsp. baking powder

1 tsp. salt

1/3 cup oil

1 cup milk

1 egg

1/2 cup sugar

Combine all ingredients. Bake at 400 degrees for 25 minutes or until toothpick comes out clean.

Honey Butter

2 sticks REAL butter, (close to room temperature works best when slightly chilled still)

2/3 cup honey

3/4 cup powdered sugar

Be sure to use ONLY real butter (no margarine). (If your butter is too soft, you'll end up with a gooey mess, so just leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy.) Just place it all in a bowl and beat with an electric hand-mixer for about 30 seconds. Serve at room temperature with warm rolls, scones, breadsticks, corn bread, waffles, toast, etc.

Recipe Credit: Jenna Steed’s blog