1 pkg. dry onion soup mix (one pkg. per 5 lbs. of meat)
Place beef (fat side down) on an open piece of Aluminum foil in a pan. Sprinkle onion soup mix evenly on top of meat. Double wrap the meat in foil (wrap up in tin foil dinner style). Bake @ 250 degrees for 8 hours. This can be done the exact same way in a crock pot (for about 4 hours on low) excluding the Aluminum foil. After fully cooked, piece apart the meat into strands; serve on rolls, or on a plate with other food.
Recipe Credit: Jenna Steed
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