Ham and Cheese Sliders

Serves 6 (2 sandwiches per serving)

• 12 good quality Dinner Rolls
• 12 slices thinly sliced Honey Ham
• 12 slices Swiss Cheese

Mustard Sauce:

• 5 Tablespoons Butter
• 1 Tablespoon Yellow Mustard
• 1/2 Tablespoon Minced Onion
• 1/2 teaspoon Worcestershire Sauce
• 1/2 Tablespoon Poppyseeds

Directions:  Cut the rolls down middle. Place bottom halves of rolls in a 9×13 baking dish. Top each bottom with one slice of ham and one slice of swiss cheese. Cover each roll with their top half.

In a small microwavable-safe bowl, melt the butter in the microwave. Whisk in the mustard, minced onion and worcestershire sauce ingredients. Carefully pour the sauce evenly over all of the rolls. Sprinkle the tops of rolls with the poppyseeds. Let stand about 10 minutes or until butter has set slightly. Cover the baking dish with foil and bake at 350 degrees for 12-15 minutes. Remove foil and place back into oven for 2 minutes or until cheese has completley melted. Serve warm.

Recipe credit: Life in the Lofthouse