Slushy Julius (Orange Julius in Ice Cream Maker)

2 cups water

1/3 cup granulated sugar

12 ounces frozen orange juice concentrate, thawed

2-1/2 cups milk or coconut milk (unsweetened, can use lowfat)

2 teaspoons pure vanilla extract

Combine water and sugar and stir until sugar is completely dissolved.

Stir in remaining ingredients. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12 to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws.

Recipe Credit: Cuisinart