4 T shortening
1/2 cup margarine
1 cup masa harina
6 T water
20 oz. canned creamed corn
6 T corn meal
1/2 cup sugar
1/2 t baking powder
1/2 t salt
4 T whipping cream
Whip shortening and margarine until creamed. Gradually add masa harina. Then gradually add water, and then creamed corn (frozen corn processed in a blender can be substituted for the creamed corn). Separately, mix together corn meal, sugar, baking powder, salt, and whipping cream. Fold masa mix into corn meal mix. Bake, covered with foil, at 350 degrees for 40-50 minutes in a 9x13 pan greased.
Recipe credit: Lynette Olson
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