Sweet Sausage Minestrone (Tortellini Soup)

This everything-but-the-kitchen-sink soup has something for everyone. Serve with bread to sop up every last bite.

Serves: 8-10

1 large onion, chopped
1 T olive oil
1 red pepper, chopped
1 green pepper, chopped
1 crushed garlic clove
1-13 3/4-oz. can beef broth
3 c. water
1 28-oz can crushed tomatoes
2 c. coarsely chopped cabbage
6 Italian sweet sausages (about 1 pound)
1 T. basil
1 T. oregano
1 t. salt
1/4 t. pepper
1 15-oz. can cannellini beans, drained
1/2 c. sliced olives
1 8 1/2-oz. can artichoke hearts
1 1-lb. package fresh tortellini
chopped fresh parsley
parmesan cheese

1. In a soup pot, saute the onions in the oil until translucent.

2. Add the peppers and garlic and saute for 5 minutes.

3. Add the broth, water, tomatoes, cabbage, sausages, and seasonings.

4. Bring to a boil, then cook over medium-low heat for 20 minutes.

5. Remove the sausage, cut into 1/2-inch rounds, and return to the pot.

6. Add the beans, olives, and artichoke hearts and cook for 5 minutes.

7. Just before serving, add the tortellini and cook in the soup until al dente.

8. Garnish with the fresh parsley and Parmesan cheese. Serves 8 to 10.

Recipe Credit: Ali Lunt