Brazilian Rice

1 onion (1/2 onion, depending on what you want)
2-3 garlic cloves (minced)
1-2 t. chicken bouillion (better than bouillion)
1 quart boiling water
1-16 oz. bag brown rice (or white)
1 T. garlic salt or Brazil salt seasoning for rice
1 T. butter/ 1/2 c. oil (varies on type of rice)

1. Cook butter on medium high heat. Chop onions and crush garlic while butter sizzles. Add both when done.

2. Mix the hot tap water and bouillion seasoning and put in microwave for 6-8 min. (until boiling).

3. When onion and garlic brown, add oil and bag of rice to VERY LOW heat. Continuously coat rice with oil until water is done or rice is sticking to pan.

4. Add boiling water to coated rice and cover with a clear lid (holes in rice indicate ready to add rice salt OR garlic salt. (takes 30 min - 1 hour)

5. Take off of heat, but leave covered for 5-10 min.

6. Enjoy!

Recipe Credit: Kelsi DaSilva