1-2 T oil
2 chicken breasts, cut into pieces
1 jar (24 oz.) pasta sauce
2 T vinegar
3 c. penne pasta
1/4 c. grated parmesan cheese
1-1/2 c. mixed vegetables
-Heat oil in skillet and cook chicken about ten minutes, seasoning with salt and pepper.
-Remove chicken, add sauce and vinegar to skillet and cook for two minutes.
-Return chicken to skillet, add cooked vegetables, and cook for five minutes (covered).
-Serve over pasta, and add cheese on top!
Recipe Credit: Holly Meek
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