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Monday, October 12, 2015

Tasty Pyramid

1-2 T oil
2 chicken breasts, cut into pieces
1 jar (24 oz.) pasta sauce
2 T vinegar
3 c. penne pasta
1/4 c. grated parmesan cheese
1-1/2 c. mixed vegetables

-Heat oil in skillet and cook chicken about ten minutes, seasoning with salt and pepper.

-Remove chicken, add sauce and vinegar to skillet and cook for two minutes.

-Return chicken to skillet, add cooked vegetables, and cook for five minutes (covered).

-Serve over pasta, and add cheese on top!

Recipe Credit: Holly Meek

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