Copycat IHOP Buttermilk Pancakes

Nonstick Spray
1 1/4 cups all­purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.

3. Ladle approximately 1/3 cup of the batter into the hot skillet, forming 5­inch circles.

4. When the edges appear to harden, after a minute or two, flip the pancakes. They should be golden brown.

5. Cook pancakes on the other side for same amount of time, until golden brown.

Makes 8 to 10 pancakes

Recipe Credit: Top Secret Recipes