3 large sweet potatoes or yams
3 T. olive oil
1 T granulated sugar
1 T kosher salt
1 t. chili powder
1 t. garlic powder
1 t. cumin
1 t. dried oregano
Preheat oven to 425 degrees. Place 2 rimmed baking sheets in the oven while it preheats.
Peel potatoes and slice in 1/4 - 1/2 inch strips or wedges. Place in a ziploc bag or bowl. Toss with oil. Add salt, sugar, and seasonings. Mix well until evenly coated.
Carefully remove pans from oven and divide potatoes evenly, making sure potatoes aren't touching. Leave excess oil in bowl.
Bake for 12-15 minutes, flipping half way through until tender and well browned. Serve immediately.
Recipe Credit: Unknown
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