Jeff's mission president's wife made these for him on his mission in Paraguay, and he remembers loving them. I just barely stumbled upon this in my little recipe box after we moved to L.A. Somehow, he had slipped it in there without me knowing. I will have to give these a try.
2 1/2 c. flour
1/4 c. sugar
1 1/2 t. salt
1/2 t. baking soda
1/2 c. shortening
1/2 package yeast (the small packets)
2 T warm water
1 c. buttermilk (1 c. milk + 1 T vinegar
1. Combine dry ingredients.
2. Cut in shortening.
3. Add buttermilk and water to dry ingredients. Mix well. Dough is very moist.
4. Drop on buttered cookie tray (about large tablespoons size).
5. Bake at 400 degrees for 15 min.
Note: Dough can be made ahead and kept in fridge for a couple of days before baking.
I'm excited to try some of these new ones you posted! Especially the chicken/sausage gumbo and the apple crisp! YUM! Keep em' coming! (:
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