This one is so incredibly simple, but it is definitely one of our favorites. How can you NOT love this one?!
1 medium onion, chopped
1 lb. ground beef
2 cloves garlic, crushed
1 large can tomato soup (about 23 oz)
2 cans green beans, drained
8 servings Idahoan Original mashed potatoes, prepared OR 5 medium potatoes, cooked and mashed
1 cup shredded cheddar cheese
1. Pre-heat oven to 350 degrees.
2. In a large frying pan, brown onion, garlic, and beef.
3. Drain meat and place in a 9 x 13 casserole dish. Pour tomato sauce over meat. Top with green beans. Mound potatoes on top. Sprinkle with shredded cheddar cheese.
4. Bake 30 min.
Note: You can substitute fresh green beans for one 15-oz. can green beans, drained.
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