1/2 c. oats
3 graham crackers
1/2 c. flour
1 T brown sugar
juice of 1/2 lemon (about 3 T)
1 t. cinnamon
6 granny smith apples
1/2 c. butter
1. Pre-heat oven to 375 degrees.
2. Finely chop graham crackers in a large bowl using a pastry blender until they are the consistency of crumb.
3. Mix in oats, flour, cinnamon and melted butter. The resulting dough should be dry and crumbly.
4. Peel, quarter and core the apples, then slice about 1/8 inch thick. Sprinkle the apples with 1/2 t. cinnamon, 1 T of brown sugar, and lemon juice. Toss to combine.
5. Roughly layer the apples into the bottom of a buttered or greased Dutch oven or similar-sized ovenproof pan.
6. Pour the dough over the apples and spread into an even layer.
7. Transfer the pan to the oven. After 30 minutes, check to see if the apples are tender and the top has browned. Bake an additional 10 minutes, if necessary.
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