"Good Morning Honey" Hash Brown Breakfast Bake

5 c. frozen hash browns, thawed
3 c. cooked ham/maple sausage, chopped
1 red bell pepper, chopped
3 c. mexican cheese, shredded
5 eggs
1 1/4 c. sour cream (low fat)
1 c. milk
1 t. oregano
1 t. salt
1/2 t. chili powder
1/2 t. onion powder
3/4 c. pico de gallo

1. Pre-heat oven to 350 degrees. Spray a 9 x 13 in. baking dish.

2. Mix hash browns, ham/maple sausage, bell pepper, and 2 cups of cheese in large mixing bowl.

3. In separate bowl, whisk eggs, 1 cup sour cream, milk, oregano, salt, chili powder, onion powder.

4. Mix and pour hash brown and egg mixture into 13 x 9 pan.

5. Bake 35 minutes. Remove and sprinkle with cheese. Return to oven and bake 15-20 minutes (or until hash browns are tender with a knife.

6. Top with pico de gallo and sour cream.

7. Enjoy!

Recipe Credit: Kelsi DaSilva