Chicken, Sausage, and Rice (Gumbo?)

3 boneless skinless chicken breasts (about 1 lbs.), cut in 1 inch pieces
1/2 lb. lean smoked sausage, cut in 1 inch pieces
1 green bell pepper, coarsely chopped
1 medium yellow onion, coarsely chopped
1 cup sliced celery
1 (14.5 oz.) can diced tomatoes, undrained
1 t. chicken bouillon granules
3/4 T cajun seasoning
1/4 t. coarsely ground black pepper

-In a 4-quart crockpot, place sausage, peppers, onions, celery, tomatoes, bouillon, and cajun seasoning. Stir to blend well.

-Top with chicken and sprinkle with black pepper. Cover and cook on low for 4 hours or until chicken is done and vegetables are tender.

-Serve over rice. Add side of cornbread and a green salad for a complete meal perfect for any chilly day.