I realized that I haven't even posted one of Jeff's favorite meals! I don't usually love making this one because it's not much of a challenge (and I love to try all sorts of new recipes), but I made it for him the other night and I figured I should probably just post it. He LOVES this one. And it's super simple. Enjoy!
4 chicken breasts, cooked and cut up (or use
canned chicken)
3 pkgs. crescent rolls
1 (8 oz.) pkg. cream cheese
1 bunch chopped green onions, to taste
1/2 can water chestnuts, diced
2 cups garlic (Italian) bread crumbs
2 eggs OR 2 T butter
Combine shredded chicken, cream cheese, green onions and water chestnuts. Open crescent rolls, placing spoonfuls of chicken mix on each. Fold sides of roll over each other with mixture
inside. Dip each pillow in egg or butter and then roll in bread crumb mixture. Bake according to can directions. Use sauce for serving if desired.
Sauce:
1 can cream of chicken soup
1/2 can chicken broth
Heat and pour over rolls.
OR
Use chicken gravy that just calls for water. (I do this when we're in a hurry)
Recipe Credit: Jenna Steed
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