These gems are from my old roommate, Natalie Browning. She is awesome! These are spectacular.
2 c. flour
1/3 c. sugar
3 t. baking powder
1/2-1 t. salt
1/3 c. oil
grated cheddar cheese
a little garlic powder
enough milk to make a sticky wet dough (elastic dough)
1. Mix well and bake at 400 or 425 degrees for 10-12 minutes. Just check often. :)
Note: Omit cheese and garlic for regular biscuits.
Recipe Credit: Natalie Howes Browning
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